Chrysenthemum Tea.

It gives me great pleasure to watch dried, crispy, shriveled-and-highly compacted, pee-coloured chrysenthemums blossom into fat, juicy, almost-luminous poks when i soak them in hot water as per popo's instructions. (I hope i'm doing it correctly because i cant exactly remember everything she said.) They look so plumpishy happy floating around in my bowl that they almost smile up at me. Of course, their initial pee-colour is transfered to the hot bath in which they now reside, which incidentally is also the part i'm supposed to consume. I have also rather intelligently decided to make the tea in a bowl. Now how am i supposed to put the tea into a cup huh?